Matcha Ceremonial Green Tea
Matcha Ceremonial Green Tea
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Japanese Matcha is tea leaves that have been ground to a fine powder. This standard grade of Matcha is from Uji, one of the oldest areas of tea cultivation in Japan, which is perfect for cooking, adding to salads, soups, ice cream, or making green tea lattes. Matcha is shade-grown to allow the tea leaves to develop a sweet flavour. This Matcha green tea has been produced without the use of artificial fertilizers or pesticides.
Serving suggestions: Enjoy it Hot or Iced. Great for Baking, Smoothies and Lattes too.
Ingredients
Ingredients
Green Tea
Benefits
Benefits
🍵 More Antioxidants than Green Tea
👍 Boosts Metabolism & Improves Immunity
🧠Helps Concentration
🏃♂️Burns Calories
🏋️♀️ Complements your fitness regime.
Brewing Guide
Brewing Guide
-To 1g Matcha, add a little hot water.
- Whisk vigorously with a bamboo whisk, stirrer or milk frother until a thick paste is formed.
- Keep adding hot water in small amounts whisking with each addition (upto 150ml) until tea is frothy.
- Drink up!
- If you like a strong cup of Matcha, add one more teaspoon of Matcha into the mix.
Additional Info
Additional Info
Tastes notes: Grassy / Vegetal / Astringent.
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